Bread wheat-flour type 750

So-called bread flour, in bakeries used mainly for making bread, but it’s also good for gingerbread. Produced by milling wheat with other kinds of flour. It can be used for making wheat and wheat rye bread.

1 bag: 1 kg
Price: ~ 3,10zł/kg
Use: bread

Wheat-flour type 500

The most famous flour of Wilkanowo Mill. It’s the multi-purpose mixture of 5 types of flour.  It’s most often used in domestic kitchen for making cakes, noodles, bread and rolls.

Wheat flour type 500 ‘Krupczatka’

Whole-meal flour type 1850 (graham)

Coarse grained wheat-flour which is made by milling the whole wheat grain. Our product is different than usual whole-meal flour. You can clearly see the small parts of the grain coating.

Rye flour type 720

The typical flour for making bread. Recommended for those who are at the beginning of their adventure with making domestic bread. Used for rye and wheat rye bread.

Rye whole-meal flour type 2000

Wheat bran

Shredded grains coatings, which can be added to wheat, rye wheat or multigrain bread. They contain a lot of fibre, improve digestion. Wheat bran can be used in unusual way as a compress for aching bones. Our wheat bran are also used as a bait by fishermen.

1 bag: 0,5kg
Price: ~3,00zł/kg
Use: rolls, bread, addition to yoghurt