Every housewife has her favourite recipes for cake, bread and cookies. We want to share some of our best recipes with you. Try them and use the flour from Wilkanowo Mill. Bon apetit!
GĄDECKI BREAD
Ingredients:- 0,75 kg rye flour
- 0,25 kg wheat flour
- 0,5 l of warm water
- 1 teaspoon of salt
- 0,5 spoon of cumin
- 1 decagram of yeast
Recipe:
Take a bowl which is big enough to mix both kinds of flour. Make a pit and put crumbled yeast inside it. Then pour 150 ml of warm water and sprinkle some flour on the top. Leave the bowl for about half an hour in a warm place. Then pour rest of the water, put salt, cumin and mix everything till you get smooth dough. Then cover it with a linen cloth and leave in the warm place till it rises enough (for about an hour). In the same time heat up the oven (250°C). Well-risen doughshould be kneaded once more. Then put it in a buttered tray. Put into the oven, and after 10 minutes reduce the temperature to 150°C. Bake the bread for an hour from now. Short before the end you can spread some milk on the top – it will look better.
Przepisy
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